Sunday Menu

Available every Sunday between 12pm and 4pm

Sample Menu

Starters

Seasonal Soup £6.50
with Focaccia

Chicken Terrine £7.50

with Egg Yolk, Tarragon, Pickled Vegetables, Crouton

Cured Salmon £8

with Cucumber, Wasabi, Fennel, Yuzu, Mayo

Mains

Rump of BEEF £15.95
Port Loin £14.50
Lamb Rump £16.50
with Duck Fat Roast Potatoes, Buttered Greens, Parship Pureé, Glazed Carrot, Yourkshire Pudding, Jus
Nut Roast £14.50
Garlic & Rosemary Roast Potatoes, Greens, Glazed Carrot, Vegetable Jus
Children’s Roast £6.95

with Duck Fat Roast Potatoes, Buttered Greens, Parship Pureé, Glazed Carrot, Yourkshire Pudding, Jus

Cauliflower Cheese £3.95
For two
Spring Risotto £14.50
with Asparagus, Pea, Twineham Grange

Fish Cake £13.95

with Spinach, Poached Egg, Watercress Velouté

Desserts

Strawberry, Vanilla & Lime Cheesecake £7.50

with Macadamia, Lime Meringue, Strawberry Gel, Sorbet
Glazed Pineapple £7
with Rum Syrup, Coconut, White Chocolate Aero
Salted Caramel Chocolate Tart £7
with Vanilla Ice Cream
Sorbets £6.50
Cherry, Raspberry, Mango
Cheese Board £9.95
Charcoal Cheddar, Tunworth, Isle of Wight Blue, Golden Cross, Grapes, Chutney, Crackers