£16.95 for 2 courses (add a 3rd course for £3).

Available for lunch or dinner (between 5.30pm and 7pm).

Ideal for pre-theatre dining.

Starters

Seasonal Soup
with Focaccia
Chicken Liver Parfait
with Apricot Gel, Pickles, Sourdough
Calamari
with Lemon Mayonnaise, Baby Leaf

Mains

Spring Risotto
with Asparagus, Pea, Twineham Grange
Fish Cake
with Spinach, Poached Egg, Watercress Velouté
Chicken Breast
with Parmesan Mash, Greens, Chicken Velouté

Desserts

Tonka Bean Panna Cotta
Rhubard, Honeycomb, Ginger
Chocolate Mousse
Hazlelnut, Milk Crisp
Sorbet
Cherry or Mango