£16.95 for 2 courses (add a 3rd course for £3).
Available for lunch or dinner (between 5.30pm and 7pm).
Ideal for pre-theatre dining.
Chicken Liver Parfait
with Apricot Gel, Pickles, Sourdough
with Lemon Mayonnaise, Baby Leaf
with Asparagus, Pea, Twineham Grange
with Spinach, Poached Egg, Watercress Velouté
with Parmesan Mash, Greens, Chicken Velouté
Tonka Bean Panna Cotta
Rhubard, Honeycomb, Ginger
Hazlelnut, Milk Crisp
Cherry or Mango