lunch menu

Available week days, 12pm to 2.30pm


Seasonal Soup


with Focaccia

Chicken Terrine


with Egg Yolk, Tarragon, Pickled Vegetables, Croutons

Cured Salmon


with Cucumber, Wasabi, Fennel, Yuzu Mayonnaise

Whipped Goats Cheese


with Betroot, Mixed Seeds, Balsamic, Baby Leaf

Crab Tartlet


with Heritage Tomato, Avocado, Herb Oil, Golden Tomato Dressing


Woodies Burger


with Chorizo Jam, Smoked Mayonnaise, Cheddar, Baby Gem, Brioche Bun, Fries

Sweet Potato &
Chickpea Tagine

Sweet Potato & Chickpea Tagine

with Couscous, Almonds, charred Broccoli

Fillet steak (7oz)


with Horseradish Slaw, Fries, Salad

Steak Sauces

Peppercorn, Garlic Butter, Blue Cheese
Battered Cod


with Pea Purée, Tartare Sauce, Triple Cooked Chips

Fish Board (to share)

with Calamari, Smoked Salmon, Mackerel Pâté. Prawns, Cod Goujons, Sourdough, Lemon Mayonnaise, Salad

rump steak (8oz)


with Horseradish Slaw, Fries, Salad


Grilled Chicken Salad


Caesar Dressing, Parmesan, Picked Red Onion, Salad
Goats Cheese Salad

Beetroot, Walnut, Balsamic Dressing, Salad

Ribeye Steak Salad
Crispy Shallot, Tomatoes, Mustard Dressing, Salad


Side Salad
Fine Beans & Red Peppers
Triple Cooked Chips
Buttered Greens
Onion Rings


Strawberry, Vanilla & Lime Cheesecake
with Macadamia, Lime Meringue, Strawberry Gel, Sorbet
Glazed Pineapple
with Rum Syrup, Coconut, White Chocolate Aero
Salted Caramel Chocolate Tart
Salted Caramel Chocolate
with Vanilla Ice Cream
Cherry, Raspberry, Mango
Cheese Board


Charcoal Cheddar, Tunworth, Isle of Wight Blue, Golden Cross, Grapes, Chutney, Crackers

Children’s Menu

Sausage & Mash
With Seasonal Vegetables
Fish & Chips

with Peas



with Fries