lunch menu

Available week days, 12pm to 2.30pm

Starters

Seasonal Soup

£6.50

with Focaccia

Chicken Terrine

£7.50

with Egg Yolk, Tarragon, Pickled Vegetables, Croutons

Cured Salmon

£8

with Cucumber, Wasabi, Fennel, Yuzu Mayonnaise

Whipped Goats Cheese

£7

with Betroot, Mixed Seeds, Balsamic, Baby Leaf

Crab Tartlet

£8.50

with Heritage Tomato, Avocado, Herb Oil, Golden Tomato Dressing

Mains

Woodies Burger

£15.50

with Chorizo Jam, Smoked Mayonnaise, Cheddar, Baby Gem, Brioche Bun, Fries

Sweet Potato &
Chickpea Tagine

Sweet Potato & Chickpea Tagine

£14.95
with Couscous, Almonds, charred Broccoli

Fillet steak (7oz)

£24.95

with Horseradish Slaw, Fries, Salad

Steak Sauces

£1.95
Peppercorn, Garlic Butter, Blue Cheese
Battered Cod

£14.95

with Pea Purée, Tartare Sauce, Triple Cooked Chips

Fish Board (to share)

£19.95
with Calamari, Smoked Salmon, Mackerel Pâté. Prawns, Cod Goujons, Sourdough, Lemon Mayonnaise, Salad

rump steak (8oz)

£17.95

with Horseradish Slaw, Fries, Salad

Salads

Grilled Chicken Salad

£13.50

Caesar Dressing, Parmesan, Picked Red Onion, Salad
Goats Cheese Salad
£12.50

Beetroot, Walnut, Balsamic Dressing, Salad

Ribeye Steak Salad
£13.95
Crispy Shallot, Tomatoes, Mustard Dressing, Salad

Sides

Fries
£3.25
Side Salad
£3.95
Fine Beans & Red Peppers
£3.95
Triple Cooked Chips
£4.25
Buttered Greens
£3.50
Onion Rings
£3.50

Desserts

Strawberry, Vanilla & Lime Cheesecake
£7.50
with Macadamia, Lime Meringue, Strawberry Gel, Sorbet
Glazed Pineapple
£7
with Rum Syrup, Coconut, White Chocolate Aero
Salted Caramel Chocolate Tart
Salted Caramel Chocolate
Tart
£7
with Vanilla Ice Cream
Sorbets
£6.50
Cherry, Raspberry, Mango
Cheese Board

£9.95

Charcoal Cheddar, Tunworth, Isle of Wight Blue, Golden Cross, Grapes, Chutney, Crackers

Children’s Menu

Sausage & Mash
£6.95
With Seasonal Vegetables
Fish & Chips
£6.95

with Peas

Burger

£6.95

with Fries