Please note that this menu is replaced by our brunch menu during Saturday lunch.

Spring À La Carte Menu


Woodies G & T – £8.50

House Gin Infusion, Orange & Blackberry Garnish

Woodies G & T – £8.50

House Gin Infusion, Orange & Blackberry Garnish

Marinated Olives- £2.95


Minestrone Soup – £6.95

Served with Woodies Pesto and Toasted Bread (GF on request, V on request, DF on request, N)

Woodies Seafood Platter (Ideal for sharing) -£14.50

Calamari, Garlic Prawns, White Bait and Crab Mayonnaise and Toasted Bread (GF on request)

Woodies Bruschetta – £5.95

Toasted Bread topped with Garlic, Diced Tomato and Quenelle of Pesto (GF on request, V & Ve on request, N)

Moules -£6.95

Choose from traditional Marinière or Beer & Cider Sauce, served with Sourdough Bread, Salted Butter and Lemon (GF on request)

Harmony of Vegetables – £6.95

Sautéed Broad Beans & Garden Peas, Pickled Vegetables served on Watercress and Carrot Purees (GF, V, Ve)

Crispy Duck Salad -£7.95

Served with Water Melon, Cashew Nuts and Wild Rocket (N)


Chicken Tarragon – £15.75

Chicken Breast served with a Rich & Creamy Tarragon Sauce, served on a bed of Crushed New Potatoes, with Fried Leeks (GF)

Wild Mushroom, Sage & Spinach Filo Parcel – £13.95

Served with a Watercress Velouté, Fried Kale and Sage Oil (V, Ve)

Woodies Chargrilled Burger – £13.95

(Vegan Burger option available – £11.95)
Served with Maple Glazed Bacon, Monteray Jack Cheese, Gherkins, Salad and House Sauce (GF)

Roasted Red Pepper Polenta Fries – £14.95

Served with Ratatouille and Parmesan Crisps, sprinkled with Parsley (V, Ve, GF on request)

Pan Fried Trout – £16.95

Served with a Chorizo, Pancetta & Lentil Stew, Wilted Spinach and Confit Potato (GF)

Moules et Frites – £15.50

Choose from a Traditional Marinière or Beer & Cider Sauce, served with Crusty Bread and Woodies Seasoned Skinny Fries (GF on request)


7oz Chargrilled Fillet Steak (GF) – £24.95       8oz Chargrilled Ribeye Steak (GF) – £19.95       Vegan Steak – £12.95 (V, Ve)

All Steaks served with Woodies Seasoned Skinny Fries, Vine Tomatoes and a Flat Mushroom


Blue Cheese (GF, V)       Peppercorn (GF, V)        Creamy Wild Mushroom (GF,V)


Woodies Seasoned Skinny Fries (GF, V, Ve) – £3.25       Herb & Garlic Crushed New Potatoes (GF, V, Ve on request) – £3.95      

Petit Pois – £3.25 (GF, V, Ve)       Fine Green Beans (GF, V, Ve) – £3.25       House Salad (GF, V, Ve) – £3.50


Warm Double Chocolate Nut Brownie

Served with Caramac Ice Cream & Caramelised Banana (GF, V, N)

Tarte aux Pommes

Apple Tarte Served with Vanilla Ice Cream (V, Ve on request)

Coconut Panacotta

Served with Pineapple Confit and Rum Jelly (GF, V, Ve on request)

Chocolate Mousse

Served with Almond Tuile (V, GF on request)

Selection of Sorbets & Ice Creams (May contain Nuts)

Cheese Board – £9.50

Charmer Cheddar, Danish Blue and Soft Ash Goats Cheese served with Crackers, Apple, Celery, Grapes and Quince Jelly (GF on request, V)

GF – Gluten Free V – Vegetarian Ve – Vegan DF – Dairy Free N – Contains Nuts
Service Charge – A discretionary optional service charge of 12.5% will be added to your bill.
Allergies – Please inform your Server of allergies before ordering as not all ingredients can be listed and we cannot guarantee the total absence of allergens in dishes.
Children’s Menu (12 and under) – We are delighted to offer a half portion of any of our meals for children at 50% of cost apart from sharing dishes.
Celebrations – Are you celebrating a Birthday or Milestone? Please let your Server know.
Paintings by Phil Blackburn – Commissions available –

Come on In!

Hours of Business



Tuesday to Thursday

Bar: 5pm to 10.30pm

Food: 5pm - 9pm


Bar: 5pm to Midnight

Food: 5pm to 9pm


Bar: 11.30am to Midnight

Food: 11.30am to 4.30pm / 5pm to 9pm


Bar: Midday to 6pm

Food: midday to 5pm




Woodies Brasserie & Bar
10-13 St Pancras
PO19 7SJ

Woodies Brasserie & Bar