Please note that this menu is replaced by our brunch menu during Saturday lunch.

Woodies G & T – £8.50

House Gin Infusion, Orange & Blackberry Garnish

Woodies G & T – £8.50

House Gin Infusion, Orange & Blackberry Garnish

Marinated Olives- £2.95

Minestrone Soup – £6.95

Served with Woodies Pesto and Toasted Bread (GF on request, V on request, DF on request, N)

Woodies Seafood Platter (Ideal for sharing) -£14.50

Calamari, Garlic Prawns, White Bait and Crab Mayonnaise and Toasted Bread (GF on request)

Woodies Bruschetta – £5.95

Toasted Bread topped with Garlic, Diced Tomato and Quenelle of Pesto (GF on request, V & Ve on request, N)

Moules -£6.95

Choose from traditional Marinière or Beer & Cider Sauce, served with Sourdough Bread, Salted Butter and Lemon (GF on request)

Harmony of Vegetables – £6.95

Sautéed Broad Beans & Garden Peas, Pickled Vegetables served on Watercress and Carrot Purees (GF, V, Ve)

Crispy Duck Salad -£7.95

Served with Water Melon, Cashew Nuts and Wild Rocket (N)

Chicken Tarragon – £15.75

Chicken Breast served with a Rich & Creamy Tarragon Sauce, served on a bed of Crushed New Potatoes, with Fried Leeks (GF)

Wild Mushroom, Sage & Spinach Filo Parcel – £13.95

Served with a Watercress Velouté, Fried Kale and Sage Oil (V, Ve)

Woodies Chargrilled Burger – £13.95

(Vegan Burger option available – £11.95)
Served with Maple Glazed Bacon, Monteray Jack Cheese, Gherkins, Salad and House Sauce (GF)

Roasted Red Pepper Polenta Fries – £14.95

Served with Ratatouille and Parmesan Crisps, sprinkled with Parsley (V, Ve, GF on request)

Pan Fried Trout – £16.95

Served with a Chorizo, Pancetta & Lentil Stew, Wilted Spinach and Confit Potato (GF)

Moules et Frites – £15.50

Choose from a Traditional Marinière or Beer & Cider Sauce, served with Crusty Bread and Woodies Seasoned Skinny Fries (GF on request)

7oz Chargrilled Fillet Steak (GF) – £24.95       8oz Chargrilled Ribeye Steak (GF) – £19.95       Vegan Steak – £12.95 (V, Ve)

All Steaks served with Woodies Seasoned Skinny Fries, Vine Tomatoes and a Flat Mushroom

Blue Cheese (GF, V)       Peppercorn (GF, V)        Creamy Wild Mushroom (GF,V)

Woodies Seasoned Skinny Fries (GF, V, Ve) – £3.25       Herb & Garlic Crushed New Potatoes (GF, V, Ve on request) – £3.95      

Petit Pois – £3.25 (GF, V, Ve)       Fine Green Beans (GF, V, Ve) – £3.25       House Salad (GF, V, Ve) – £3.50

Warm Double Chocolate Nut Brownie

Served with Caramac Ice Cream & Caramelised Banana (GF, V, N)

Tarte aux Pommes

Apple Tarte Served with Vanilla Ice Cream (V, Ve on request)

Coconut Panacotta

Served with Pineapple Confit and Rum Jelly (GF, V, Ve on request)

Chocolate Mousse

Served with Almond Tuile (V, GF on request)

Selection of Sorbets & Ice Creams (May contain Nuts)

Cheese Board – £9.50

Charmer Cheddar, Danish Blue and Soft Ash Goats Cheese served with Crackers, Apple, Celery, Grapes and Quince Jelly (GF on request, V)