Seasonal Soup


with Focaccia

Chicken Terrine

with Egg Yolk, Tarragon, Pickled Vegetables, Croutons

Cured Salmon


with Cucumber, Wasabi, Fennel, Yuzu Mayonnaise

Whipped Goats Cheese


with Betroot, Mixed Seeds, Balsamic, Babyt Leaf

Crab Tartlet
with Heritage Tomato, Avocado, Herb Oil, Golden Tomato Dressing
with Apple, Hazelnut, Prosciutto, Watercress


Woodies Burger
with Chorizo Jan, Smoked Mayonnaise, Baby Gem, Brioche Bun, Fries
Sweet Potato & Chickpea

Sweet Potato & Chickpea Tagine

with Couscous, Almonds, Charred Broccoli

Lamb Rump

with Courgette, Black Garlic, Mint Potato, Asparagus, Lamb Jus
Fillet Steak (7oz)
with Tomato Chutney, Beef Dripping Mushroom, Fries, Asparagus
Cauliflower Steak
with Capers, Hazelnut, Gold Raisin, Salsa Verde, Asparagus, Fries

Herb Crusted Cod

with Gem Lettuce, Saffron Potatoes, Lemon Gel, Pea Purée, Fish Velouté, Dill Oil
Duck Breast
with Carrot Confit, Dauphinois, Hispi Cabbage, Orange Gel, Red Wine Jus
Sea Bass
with New Potatoes, Fine Beans, Red Pepper, Chorizo
Rump Steak (8oz)


with Tomato Chutney, Beef Dripping Mushroom, Fries, Asparagus

Steak Sauces

Peppercorn, Garlic Butter, Blue Cheese


Side Salad
Fine Beans & Red Peppers
Triple Cooked Chips
Buttered Greens
Onion Rings


Strawberry, Vanilla & Lime Cheesecake
with Macadamia, Lime Meringue, Strawberry Gel, Sorbet
Glazed Pineapple
with Rum Syrup, Coconut, White Chocolate Aero
Raspberry & Lemon Parfait
with Lemon Curd, Raspberry Gel Pistachio
Satled Caramel Chocolate Tart
Satled Caramel Chocolate


with Vanilla Ice Cream
Cherry, Raspberry, Mango
Cheese Board
Charcoal Cheddar, Tunworth, Isle of Wight Blue, Golden Cross, Grapes, Chutney, Crackers

Children’s Menu

Sausage & Mash
With Seasonal Vegetables
Fish & Chips

With Peas



with Fries