Restaurant & Cocktail Bar

10 – 13 St Pancras, Chichester, PO19 7SJ

Woodies Brasserie & Bar takes a time honoured tradition of hospitality, a sense of history and a dynamic team to create a restaurant and cocktail bar that’s inviting, irresistible and even fiercely romantic. A restaurant offering  something different in Chichester, a unique experience.

Serving lunch and dinner, inclusive of set menus and pre-theatre, together with Bottomless Brunch on a Saturday. Fresh seasonal menus with delightful dishes for all to enjoy.

Opening hours




Food 12pm – 2.30pm & 5.30pm – 9pm
Bar 12pm – 10pm


Food 12pm – 2.30pm & 5.30pm – 10pm
Bar 12pm – 12.45am


Food 11am – 2.45pm & 5.30pm – 10pm
Bar 12pm – 12.45am


Closed until 3rd October 2021

The restaurant full of people eating

A La Carte

The Brasserie à la carte menu showcases an abundance of dishes inspired by the passion and spirit of Woodies Head Chef David Finch and Sous Chef Jack Bennett. With commitment to region and season, only the freshest ingredients make it into the kitchen.

a chopping board with steak and tomatoes

Lunch & Pre Theatre

Woodies is the perfect setting for lunch and early evening dining.  Offering delightful surroundings and a range of seasonal dishes, updated and refreshed regularly by our talented Chefs. Situated near to the Chichester Festival Theatre, Woodies is the perfect place for pre-theatre dining.

a collage of prosecco, brunch and cocktail photos

Bottomless Brunch

Woodies Brasserie & Bar is the first venue of its kind in Chichester to offer Bottomless Brunch. Every Saturday enjoy your brunch, be it a Full English, Eggs Benedict, or Scrambled Eggs & Smoked Salmon, with as many glasses of bubbles and/or cocktails as take your fancy. Book early to avoid disappointment.

Cocktail Bar

Woodies Cocktail Bar offers upscaled drinking at its finest. Handcrafted cocktails are served up in a place where you are welcomed as a neighbour in an atmosphere that’s cool, inviting and vibrant. The sleek, sophisticated cocktail bar is the place to be seen and offers an abundance of flavours of beverages.

Brasserie À La Carte Menu


Tomato Soup


with Focaccia

Torched Mackerel


with Mackerel Paté, Pea, Broad Beans, Raddish, Dill, Croutons

Ham Hock Ballotine


with Potato Salad, Crackling, Honey Mustard Dressing



with Red Pepper, Courgette, Mint, Balsamic

Crab Tartlet

with Asian Slaw, Soy, Kohlrabi, Sesame



with Sweetcorn Velouté, Chorizo, Parmesan


Woodies Burger


with Smoked Cheese, Pickled Red Onion, Truffle Mayo, Brioche Bun, Rosemary Fries

Sea Trout


with Crispy Mussels, Confit Potato, Fennel, Tenderstem Broccoli, Bouillabaisse

Corn Fed Chicken


with Baby Violet Artichokes, Garlic Pureé, Lemon Verbena, Potato Gratin, Spinach

Fillet Steak (7oz)

with Tomato Chutney, Truffled Mushroom Tart, Triple Cooked Chips, Peppercorn Sauce

Sweet Potato & Cashew Nut Curry


with Coconut Rice, Fine Beans, Coriander, Puffed Rice

Duck Breast


with Beetroot, Heritage Carrot, Hispi Cabbage, Orange, Red Wine Jus



with Leek, Tomato, Lemon & Herb Gnocchi, Black Olive

Aubergine Steak


with Gremolata, Tomato Chutney, Tenderstem Broccoli, Hazlenut Crumb, Rosemary Fries


Side Salad
Fine Beans & Red Peppers
Triple Cooked Chips
Buttered Greens
Onion Rings


Pimms Jelly


Apple, Mint, Orange Curd, Strawberry, Lemongrass Sorbet

Chocolate Torte


with Cherry Gel, Chocolate Crumb, Honeycomb, Mascarponi Ice Cream, Amaretto Cherries

Cheese Board


Selection of Cheese, Artisanal Biscuits, Chutney

Strawberries & Cream


Tonka Bean, White Chocolate, Meringue, Strawberry Textures

Trio of Sorbets


Cherry, Raspberry, Mango

Custart Tart


Miso Caramel, Rhubard, Ginger, Burnt Almond Ice Cream

Bottomless Brunch

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