Restaurant & Cocktail Bar

10 – 13 St Pancras, Chichester, PO19 7SJ

Woodies Brasserie & Bar takes a time honoured tradition of hospitality, a sense of history and a dynamic team to create a restaurant and cocktail bar that’s inviting, irresistible and even fiercely romantic. A restaurant offering  something different in Chichester, a unique experience.

Serving lunch and dinner, inclusive of set menus and pre-theatre, together with Bottomless Brunch on a Saturday. Fresh seasonal menus with delightful dishes for all to enjoy.

Opening hours




Food 12pm – 2.30pm & 5.30pm – 9pm
Bar 12pm – 10pm


Food 12pm – 2.30pm & 5.30pm – 10pm
Bar 12pm – 12.45am


Food 11am – 3pm & 5.30pm – 10pm
Bar 12pm – 12.45am


Food 12pm – 3pm
Bar 12pm – 4pm

The restaurant full of people eating

A La Carte

The Brasserie à la carte menu showcases an abundance of dishes inspired by the passion and spirit of Woodies Head Chef David Finch and Sous Chef Jack Bennett. With commitment to region and season, only the freshest ingredients make it into the kitchen.

a chopping board with steak and tomatoes

Lunch & Pre Theatre

You’ll be spoilt for choice with our lunch and early evening set menus which offer a delightful range of seasonal dishes, updated and refreshed regularly by our talented Chefs. Situated near to the Chichester Festival Theatre, Woodies is the perfect place for pre-theatre dining.

a collage of prosecco, brunch and cocktail photos

Bottomless Brunch

Woodies Brasserie & Bar is the first venue of its kind in Chichester to offer Bottomless Brunch. Every Saturday enjoy your brunch, be it a Full English, Eggs Benedict, or Scrambled Eggs & Smoked Salmon, with as many glasses of bubbles and/or cocktails as take your fancy. Book early to avoid disappointment.

Cocktail Bar

Woodies Cocktail Bar offers upscaled drinking at its finest. Handcrafted cocktails are served up in a place where you are welcomed as a neighbour in an atmosphere that’s cool, inviting and vibrant. The sleek, sophisticated cocktail bar is the place to be seen and offers an abundance of flavours of beverages.

Brasserie À La Carte Menu


Seasonal Soup


with Focaccia

Chicken Terrine

with Egg Yolk, Tarragon, Pickled Vegetables, Croutons

Cured Salmon


with Cucumber, Wasabi, Fennel, Yuzu Mayonnaise

Whipped Goats Cheese


with Betroot, Mixed Seeds, Balsamic, Baby Leaf

Crab Tartlet
with Heritage Tomato, Avocado, Herb Oil, Golden Tomato Dressing
with Apple, Hazelnut, Prosciutto, Watercress


Woodies Burger
with Chorizo Jam, Smoked Mayonnaise, Baby Gem, Brioche Bun, Fries
Sweet Potato &
Chickpea Tagine

Sweet Potato & Chickpea Tagine

with Couscous, Almonds, Charred Broccoli

Lamb Rump

with Courgette, Black Garlic, Mint Potato, Asparagus, Lamb Jus
Fillet Steak (7oz)
with Tomato Chutney, Beef Dripping Mushroom, Fries, Asparagus
Cauliflower Steak
with Capers, Hazelnut, Gold Raisin, Salsa Verde, Asparagus, Fries

Herb Crusted Cod

with Gem Lettuce, Saffron Potatoes, Lemon Gel, Pea Purée, Fish Velouté, Dill Oil
Duck Breast
with Carrot Confit, Dauphinois, Hispi Cabbage, Orange Gel, Red Wine Jus
Sea Bass
with New Potatoes, Fine Beans, Red Pepper, Chorizo
Rump Steak (8oz)


with Tomato Chutney, Beef Dripping Mushroom, Fries, Asparagus

Steak Sauces

Peppercorn, Garlic Butter, Blue Cheese


Side Salad
Fine Beans & Red Peppers
Triple Cooked Chips
Buttered Greens
Onion Rings


Strawberry, Vanilla & Lime Cheesecake
with Macadamia, Lime Meringue, Strawberry Gel, Sorbet
Glazed Pineapple
with Rum Syrup, Coconut, White Chocolate Aero
Raspberry & Lemon Parfait
with Lemon Curd, Raspberry Gel Pistachio
Salted Caramel Chocolate Tart
Salted Caramel Chocolate


with Vanilla Ice Cream
Cherry, Raspberry, Mango
Cheese Board
Charcoal Cheddar, Tunworth, Isle of Wight Blue, Golden Cross, Grapes, Chutney, Crackers

Bottomless Brunch

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